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#COLD BEAN DIP FREE#

If you have any leftovers, store in an airtight container in the fridge for 3-4 days. Ingredients 28 ounces can refried beans 1 cup fresh salsa or your favorite jarred red salsa 1 cup shredded Mexican cheese divided 1 teaspoon ground cumin 1.

#COLD BEAN DIP FREE#

But, feel free to customize this however you please! Skip the jalapeño if it's not your thing, drizzle on hot sauce or your favorite salsa, or top with diced black olives-there's no limit to what you can top this creamy dip with.Ībsolutely! Simply prepare your dip, fill your pan, then cover with plastic wrap and place in the fridge until ready to top with shredded cheese and bake. We went with crumbled queso fresco, thinly sliced green onions, cherry tomatoes, red onions and diced jalapeño for a kick of hit. Spread the bean dip onto a platter, top with desired toppings, and serve with tortilla chips. If the mixture is too thick, add water, 1 tablespoon at a time, to reach your desired consistency. We added thinly sliced green onions, jalapeño and taco seasoning to amp up the flavor, but you can really customize with your flavors and seasonings here!Īll of your fave taco toppings, of course. In a food processor, combine the refried beans, green chiles, lime juice, onion powder, and cayenne pepper, if using. Cream cheese and sour cream are added to make thing extra creamy, while two types of shredded cheese turn this dip into cheesy, bubbling goodness. 1x 2x 3x 30 ounces (2 cans) black beans rinsed and drained 1/2 cup chopped yellow onion 1/3 cup chopped cilantro 1 clove garlic minced 1 small. There's plenty of bean dips out there (our black bean dip and taco dip to name a few), but refried beans take the center stage in this recipe. Make it as a must-have party dip for game day, or serve it alongside your sides for taco night-this dip is so easy, it's worth being celebrated. But, when we're craving a hot and cheesy bean dip, this refried bean dip is the one we turn to. (About 6-8 minutes or so.) Serve with chips. Bake until cheese is melted and beans are hot and bubbly around the edges. Spread into an 8x8 baking dish or small cast-iron skillet.

set up a serving bar with various toppings instead, and leave the beans mixture plain let them add whatever they like on their dip.When it comes to Super Bowl spreads, the classic 7 layer dip is a frequent player, and we can totally see why. Combine refried beans, sour cream and hot sauce, in a bowl.

Conveniently portable, share your pinto bean dip with your friends and family.

pita bread toasted, crackers or sliced vegetables can be part of the dipping assortment instead of just tortilla chips Fritos Bean Dip is the most delicious companion to your favorite snack food.

use only freshly chopped herbs if available for best results.

if you like cilantro add that on top as a garnish.

add a combination of Mexican cheeses or extra sharp cheddar.

Sprinkle remaining green onions on top as garnish. Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted. Ingredients 2 cups canned kidney beans, drained 1 small onion, minced cup mayonnaise cup sweet pickle relish 1 pinch dry mustard 1 dash Worcestershire sauce teaspoon white horseradish teaspoon garlic powder teaspoon salt teaspoon ground black pepper Directions Rinse kidney beans set aside to drain.

Add the whites of the onions, jalapenos, chiles and 2 cups of cheddar cheese. use any kind of lettuce shredded you prefer Combine cream cheese, refried beans, taco seasoning and sour cream with a hand mixer on until fluffy.add taco sauce instead of salsa if you don't like chunky salsa.